New Vocation?

I'm surprised, as much I disliked spending any amount of time in the kitchen at home when I was a child and a youngster, showing no signs whatsoever of any kind of cooking talent which I didn't care to deny, and at the same time displaying my passion for cleaning and washing at home, making things set in order  - that these days I feel like I am about to discover a new vocation - that of a chef in the kitchen. It is at least amusing! Well, starting of course as apprentice, trying to cook this and that, simple stuff, reading and learning, putting necessary equipment, basic to be honest, to enable me pursue my new hobby, my new passion... I wonder if it is not a temporary thing, but I hope not. Today is Sunday, nothing much to do, so decided to cook this and that for my friends coming over for lunch. Hope they like it. These are samples of what I am about to do today...

Your Desperate Cook

Here I am. Your Desperate Cook. Desperately trying to cook something edible. Starting years back with first attempt to not to burn boiling water, going through pains, sweat and blood to climb the steep ladder of chef's mastery... I am not there yet, but fancying to rediscover in me vast pools of cooking abilities, hidden in my self... Once my sisters are gone to their convent, which, please God, will happen anytime in March, I am fully intending to rediscover myself and reinvent myself and reinstate myself in the kitchen as a sassy seasonal Desperate Cook. Will keep you posted how things pan out for me and my happy 'customers'. I hope no one gets hurt or sick eating what I come up with in my fabulous kitchen. Here it is an official opening of yet another illustrious cooking season for Your Desperate Cook - an all time hit - yummiest ever home made loaf of bread, famous all over the world!